How to Make Cough Syrup - Herbal Cough Syrup
School time here on the West Coast is fast approaching. Every parent knows that cold season will be upon us with fury and trips to the doctors seem to be excessive. I have allot of herbal recipes to relieve cough and prevent colds. Here is one great recipe on how to make your own cough syrup. This will last for months if properly sealed and refrigerated. If you want to stop your trips to the doctor, then this How To is For You.
Things You'll Need:
2 parts slippery elm bark
2 parts valerian
2 parts comfrey root
1 part wild cherry bark
2 parts licorice root
1 part ginger root
1 part cinnamon bark
4 parts fennel seeds
1/8 part orange peel
1
Use 2oz. of herb mixture to 1 quart water. Over low heat, simmer the liquid down to one pint. This will give you a very concentrated, thick tea.
2
Strain the herbs from the liquid. Compost the herbs and pour the liquid back into the pot.
3
To each pint of liquid, add one cup of honey.
4
Warm honey and liquid together to mix well.
Tips & Warnings
This homemade cough syrup will last months properly sealed and kept cold.
Look at my other articles for further herbal recipes and easy cold preventions.
Always use caution when using herbs.
http://www.ehow.com/how_4476294_cough-syrup-herbal-cough-syrup.html
School time here on the West Coast is fast approaching. Every parent knows that cold season will be upon us with fury and trips to the doctors seem to be excessive. I have allot of herbal recipes to relieve cough and prevent colds. Here is one great recipe on how to make your own cough syrup. This will last for months if properly sealed and refrigerated. If you want to stop your trips to the doctor, then this How To is For You.
Things You'll Need:
2 parts slippery elm bark
2 parts valerian
2 parts comfrey root
1 part wild cherry bark
2 parts licorice root
1 part ginger root
1 part cinnamon bark
4 parts fennel seeds
1/8 part orange peel
1
Use 2oz. of herb mixture to 1 quart water. Over low heat, simmer the liquid down to one pint. This will give you a very concentrated, thick tea.
2
Strain the herbs from the liquid. Compost the herbs and pour the liquid back into the pot.
3
To each pint of liquid, add one cup of honey.
4
Warm honey and liquid together to mix well.
Tips & Warnings
This homemade cough syrup will last months properly sealed and kept cold.
Look at my other articles for further herbal recipes and easy cold preventions.
Always use caution when using herbs.
http://www.ehow.com/how_4476294_cough-syrup-herbal-cough-syrup.html
